Tonight’s dessert

I just can’t seem to get away from the¬†food theme.

Tonight we had leftover pasta al tartuffo (pasta with truffle cream sauce), salad and crostini, but the real highlight was dessert. We had Vin Santo and apricot biscotti, which was absolutely heavenly. Vin Santo (holy wine) is an amber colored fortified wine liqueur. The apricot biscotti were a little soft, which I greatly prefer to the super-hard ones we often find in the U.S. The biscotti is dipped in the Vin Santo before consuming. So delicious.